Louisiana Seafood Recipes

Creamy, cheesy grits topped with smoky Cajun shrimp and savory bacon — a Southern classic with bold Louisiana flavor. A Louisiana Story Behind This Dish Shrimp and grits began as a humble coastal breakfast for fishermen, but in Louisiana it evolved into a rich, celebratory dish served any time of day. The combination of creamy […]

Warm, creamy crab dip loaded with Louisiana flavor — rich, cheesy, and perfect for sharing at parties and celebrations. A Louisiana Story Behind This Dish In Louisiana, gatherings almost always start around a snack table. Creole crab dip is the kind of dish that anchors that table — bubbling hot, packed with fresh crab, and

Creamy, rich pasta loaded with tender crawfish and Cajun flavor — a Louisiana comfort classic that feels festive and indulgent. A Louisiana Story Behind This Dish Crawfish fettuccine is a staple of Louisiana celebrations. From church gatherings to Mardi Gras parties, this creamy pasta dish shows up whenever people want something comforting and impressive. It

Golden, crispy crab cakes packed with sweet lump crab and bold Cajun flavor — a Louisiana seafood favorite that’s simple, elegant, and always crowd-pleasing. A Louisiana Story Behind This Dish Along the Louisiana coast, fresh seafood is a way of life. Crab cakes are a celebration of that bounty — simple ingredients that let the

A creamy, Cajun-spiced pasta loaded with tender crawfish — rich, festive, and full of Louisiana flavor. A Louisiana Story Behind This Dish Crawfish Monica became famous at Louisiana festivals, where big skillets of creamy pasta draw long lines of hungry crowds. It’s a modern Louisiana classic — indulgent, comforting, and packed with Gulf Coast flavor.

A velvety, creamy shrimp soup layered with Cajun flavor — rich, comforting, and perfect for dipping crusty French bread. A Louisiana Story Behind This Dish Shrimp bisque is the kind of dish that feels both elegant and homey in Louisiana kitchens. It shows up at holiday tables, Sunday dinners, and special gatherings where something warm

A flaky golden pie filled with creamy crawfish and savory vegetables — a comforting Louisiana classic that tastes like home. A Louisiana Story Behind This Dish Crawfish pie holds a special place in Louisiana kitchens. It’s the kind of dish that shows up at family gatherings, church suppers, and holiday tables — warm, hearty, and

A steaming pile of spicy crawfish, corn, potatoes, and sausage dumped straight onto the table — the ultimate Louisiana feast built for gathering and celebration. A Louisiana Story Behind This Dish A crawfish boil isn’t just a recipe in Louisiana — it’s an event. It’s backyard tables covered in newspaper, coolers packed with drinks, and

Fresh oysters baked with a rich, buttery herb topping — an iconic New Orleans appetizer that feels both elegant and indulgent. A Louisiana Story Behind This Dish Oysters Rockefeller was born in New Orleans and quickly became one of the city’s most famous dishes. Created in the late 1800s, it was named for its rich,

Smoky, buttery oysters bubbling with garlic and melted cheese — a New Orleans classic that tastes like a night out in the French Quarter. A Louisiana Story Behind This Dish Charbroiled oysters are a signature dish of New Orleans seafood restaurants, famous for their sizzling presentation and rich garlic butter sauce. Inspired by the city’s