Louisiana Main Dishes

Tender chicken baked in a rich Creole tomato sauce with the holy trinity of vegetables — hearty, saucy, and pure Louisiana comfort. A Louisiana Story Behind This Dish Creole baked chicken is the kind of home-style dish that fills Louisiana kitchens with warmth. It’s a simple recipe built on classic Creole flavors: tomatoes, herbs, and […]

A creamy, spicy pasta loaded with Cajun-seasoned chicken — rich, bold, and pure Louisiana comfort in a bowl. A Louisiana Story Behind This Dish Cajun Chicken Alfredo is where Louisiana spice meets Italian comfort. It’s a modern favorite that shows how Cajun flavors can transform classic pasta into something bold and unforgettable. You’ll find dishes

A bold Louisiana twist on jambalaya made with pasta — smoky, savory, and built for feeding a crowd. A Louisiana Story Behind This Dish Pastalaya is one of those dishes that shows how Louisiana cooking is always evolving. Born from the spirit of jambalaya but swapped with pasta instead of rice, it became a favorite

A rich Creole fish stew simmered in a seasoned tomato gravy and served over rice — warm, comforting, and full of classic Louisiana flavor. A Louisiana Story Behind This Dish Redfish courtbouillon is a dish rooted deep in Louisiana’s Creole kitchens. It blends French technique with Gulf Coast ingredients, creating a stew that’s both rustic

Rich, buttery, and boldly seasoned, Louisiana BBQ Shrimp is messy in the best possible way — a skillet full of sizzling shrimp meant for dipping, dunking, and savoring. A Louisiana Story Behind This Dish Despite the name, Louisiana BBQ Shrimp never sees a grill. This New Orleans classic is all about a bubbling pan of

A vibrant tomato-based shrimp stew bursting with Creole flavor — Shrimp Creole is bright, savory, and made to be spooned generously over rice. A Louisiana Story Behind This Dish Shrimp Creole is one of the cornerstones of New Orleans home cooking. Rooted in Creole tradition, it blends tomatoes, the holy trinity of vegetables, and Gulf

A creamy, buttery corn dish with Cajun roots — Maque Choux is sweet, savory, and pure Louisiana comfort in every spoonful. A Louisiana Story Behind This Dish Maque Choux is a classic Cajun side dish born from Native American and Creole influences, celebrating fresh corn at its peak. It’s the kind of recipe that shows

Savory, spiced, and packed with bold Cajun flavor — dirty rice is a Louisiana classic that turns simple ingredients into something unforgettable. A Louisiana Story Behind This Dish Dirty rice earned its name from its rich color and deep flavor, thanks to seasoned meat and spices mixed into fluffy rice. It’s a staple across Louisiana

A slow-simmered pot of creamy red beans and smoky sausage served over rice — a true Louisiana comfort classic built for sharing. A Louisiana Story Behind This Dish In Louisiana, red beans and rice is more than a meal — it’s a weekly tradition. Mondays were historically wash days, and families would put a pot

A one-pot Louisiana classic packed with smoky sausage, tender chicken, and bold Cajun spices — hearty, comforting, and made for sharing. A Louisiana Story Behind This Dish Jambalaya is the sound of a busy Louisiana kitchen — pots simmering, laughter echoing, and everyone hovering nearby waiting for a taste. It’s the kind of dish you